The Whistle Bear Team

Adam Tobin – Director of Golf

Adam has been a driving force behind Whistle Bear Golf Club since 2015. As a 15-year PGA of Canada member, he has been recognized as a leader in the industry. Throughout his experience he has serviced a number of clubs and facilities around the country such as St. George’s Golf and Country Club, Tobiano Golf Resort, and Fairmont Hotels and Resorts. In 2012 Adam was recognized as the Assistant Golf Professional of the Year for the PGA of Ontario and introduced into the Nova Scotia Legislature for his contributions to the game of golf. Adam was also recognized as The Retailer of the Year for the PGA of Ontario, the Pat Fletcher National Retailer of the Year for the PGA of Canada in 2016, and the PGA of Ontario Club Professional of the Year in 2018.

Tom Kinsman - Golf Course Superintendent

Tom’s career in Turfgrass Management began over 25 years ago at Rolling Hills Golf Club. After gaining experience, he furthered his education with a Golf Course Technician Program at Seneca College and an Associate Diploma in Horticulture from the University of Guelph.

In 2005, Tom joined St. George’s Golf and Country Club as Second Assistant Superintendent, advancing to Assistant Superintendent. He played a key role in major projects, including renovations and the 2010 Canadian Open.

In 2015, Tom became Golf Course Superintendent at Whistle Bear Golf Club, hosting multiple LPGA and PGA events. He works closely with his Turf Team to maintain excellent course conditions, contributing to the club’s vibrant community.

Stephan McQueen - General Manager

Stephan McQueen began his career in Golf and Hospitality at an early age in Collingwood, Ontario. Stephan’s family are the owners of Blackhorse Golf and Resort in Kincardine. A highly respected course the family built from the ground up and designed on an old quarry site where he spent summers fuelling his passion for golf.

Most recently, Stephan was the General Manager of Spencer’s at the Waterfront in Burlington for more than eight years. He is excited to be back in the game of golf!

Bryan Gibson - Director of Food & Beverage

Bryan began his culinary career at the early age of 16. He started his career at Ancaster Mill, but at the age of 18 left for chef’s school and worked in various restaurants in the Burlington/Oakville area. When Bryan completed chef’s school he returned to Ancaster Mill and cooked his way up the ranks to the position as Executive Chef.

Bryan has cooked at the prestigious James Beard House and in 2010 was awarded Top 30 Under 30 from the OHI. Bryan has an undeniable passion for food and is proud to now call Whistle Bear home.

Executive Chef - Brian Sousa

Brian’s career in culinary started at the age of 14 when was a dishwasher at a family run restaurant. Brian quickly fell in love with the industry and how good food and good service made people feel.

From there Brian worked in many kitchens in the area as well as some in Toronto while completing chef school.

After completion of chef’s school Brian obtained the position of Head Chef at a local steakhouse before deciding to join the team here at Whistle Bear where he has called home since 2006.

Join the Team

We are always looking for talented members to join our team!
Full and part-time positions are available in all areas including Food & Beverage, Special Events, and Golf.