Whistle Bear Golf Club Vair’s Restaurant & Bar.
The Perfect Place to Celebrate, Gather, Share and Refuel.
Vair’s Restaurant & Bar is a welcoming space, perfect for enjoying a meal with family, friends, or colleagues – whether before your round, during a break, or after a day on the course. Our chefs craft a menu that highlights the finest seasonal ingredients, offering dishes that are both thoughtful and satisfying, and designed to appeal to every palate.
Hours of Operation
Monday – Sunday
Open 11am until Dusk
DIRECTOR OF FOOD AND BEVERAGE
Bryan Gibson
Bryan began his culinary journey at the age of 16 at Ancaster Mill. By 18, he left to attend chef’s school and gained experience in restaurants across Burlington and Oakville. After completing his training, he returned to Ancaster Mill, rising through the ranks to become Executive Chef. His career has taken him to the James Beard House, and in 2010 he was named one of the OHI’s Top 30 Under 30. Today, Bryan brings his experience and creativity to the culinary program at Whistle Bear.
EXECUTIVE CHEF
Brian Sousa
Brian began his culinary journey at the age of 14 as a dishwasher at a family-run restaurant. He quickly developed a passion for the industry and went on to gain experience in kitchens across the region and in Toronto while attending chef’s school. After completing his training, he became Head Chef at a local steakhouse before joining Whistle Bear in 2006. His long-standing connection to the club continues to shape his experience in the kitchen.
Our Seasonal Food Philosophy.
At Whistle Bear, we believe great food begins with understanding where it comes from. Our chefs embrace the farm-to-table philosophy at the heart of every dish, celebrating ingredients grown with care and prepared with intention. Across every season, our menus reflect the principles of Slow Food, turning each meal into a thoughtful, flavorful experience that honors both the craft and the joy of dining.
Make a reservation
Reservations are open to Whistle Bear members and the public. (Subject to availability and season).
- Phone: (519) 650-2327 ext.3
- Email: reservations@whistlebear.ca